Best Cook of the Week
Best cook of the week is the Person that Sent us His/hers Best meal that was cooked by Himself or Herself.... To be the best cook of the week, just send us the Picture of your Food and how you cooked it, step by step.... If the Picture of the Food is more fantastic than the others, then you are the Best cook of the Week on Wonders Blog... Send your Details to wonderschuks@gmail.com
The Best Cook of the Week goes to Opara Chidera Vivian
Egusi and Eba
People say egusi is the easiest soup to prepare, I disagree with that, miss the necessary steps and you will have a different taste entirely.
Below are the steps I took to prepare the sumptuous meal you see above.
Ingredients used:blended egusi, beef or kpomo,fresh fish, crayfish, palm oil,stock fish vegetable and spices
Steps.
1. I washed up the meat, fresh fish and stock fish then I spiced them with onions ,Maggi salt and pepper ,after that I allowed it to steam for 15 mins before bringing it down.
2.I placed another pot on fire, then I added palm oil, when it was hot enough I poured the blended egusi and stirred till it was dried then I poured the mixture of meat and fish into it,stirred properly and covered to boil for some minutes.
3 After some minutes, I poured my already washed vegetable into it before covering it. in less than five minutes the soup is ready to be served with hot Eba or fufu
you can also add chilled drink like juice.
You can qualify. All you have to do is to add us on Facebook at Wonders Okpor and send us the name of your food, the picture and steps you took in cooking it.
The Best Cook of the Week goes to Opara Chidera Vivian
Egusi and Eba
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| Egusi soup and Eba... A Popular Nigerian Meal.... |
People say egusi is the easiest soup to prepare, I disagree with that, miss the necessary steps and you will have a different taste entirely.
Below are the steps I took to prepare the sumptuous meal you see above.
Ingredients used:blended egusi, beef or kpomo,fresh fish, crayfish, palm oil,stock fish vegetable and spices
Steps.
1. I washed up the meat, fresh fish and stock fish then I spiced them with onions ,Maggi salt and pepper ,after that I allowed it to steam for 15 mins before bringing it down.
2.I placed another pot on fire, then I added palm oil, when it was hot enough I poured the blended egusi and stirred till it was dried then I poured the mixture of meat and fish into it,stirred properly and covered to boil for some minutes.
3 After some minutes, I poured my already washed vegetable into it before covering it. in less than five minutes the soup is ready to be served with hot Eba or fufu
you can also add chilled drink like juice.
You can qualify. All you have to do is to add us on Facebook at Wonders Okpor and send us the name of your food, the picture and steps you took in cooking it.
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